Weber’s New American Barbecue(TM): A Modern Spin on the Classics is published by Houghton Mifflin Harcourt in May 2016. This book has 304 pages in English, ISBN-13 978-0544715271.
To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little.