The Flower Chef

The Flower Chef
The Flower Chef is published by in March 2016. This book has 224 pages in English, ISBN-13 978-1455555499.
THE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers–from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.

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