Five Seasons in the Kitchen is published by Avital Sebbag in May 2016. This book has 336 pages in English, ISBN-13 978-9655505849.
“Five Seasons in the Kitchen” is an exciting culinary journey along the paths of vegan cooking that lead to the heart of Avital’s world –
her kitchen. Whether chopping, kneading, stirring or baking, Avital is master of this gloriously humble realm in which her profound
love and respect for the fruits of the earth mark her every move. This book contains 75 nutritious, rich and delicious recipes inspired
by Zen and ancient principles of nutrition.