The Cookie Jar

The Cookie Jar
The Cookie Jar is published by in January 2016. This book has 205 pages in English, ISBN-13 B01N7PBC5S.
The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by professional food stylist Lisa Clark specifically for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. From old favourites like chocolate chip cookies, florentines and brandy snaps to fancy tuiles, whoopie pies and millionaire’s shortbread, The Cooke Jar has something for everyone. There are even healthy gluten-free and vegan options, as well as a few savoury nibbles for those who have less of a sweet tooth. Best of all, you don’t need to be an experienced baker to achieve success with these recipes. They are easy to follow and use everyday ingredients. The Cookie Jar will take you back to the days when baking was therapeutic and an important part of life.

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