The Cookie Jar

The Cookie Jar

The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by professional food stylist Lisa...

Recipe of the Year

Recipe of the Year

This is a capsule collection of the best of the best from Cook’s Illustrated Magazine–one essential recipe from each year...

Juice Manifesto

Juice Manifesto

Promising 100 percent natural and unprocessed nutrition, Andrew Cooper’s Juicemanifesto is brimming with easy juices, smoothies, teas, tonics, and nut...

Appetites: A Cookbook

Appetites: A Cookbook

Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler...

Project Smoke

Project Smoke

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes...

Breaking Breads

Breaking Breads

Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri...

Art of the Pie

Art of the Pie

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft “I’ve...