Recipe of the Year

Recipe of the Year

This is a capsule collection of the best of the best from Cook’s Illustrated Magazine–one essential recipe from each year...

Juice Manifesto

Juice Manifesto

Promising 100 percent natural and unprocessed nutrition, Andrew Cooper’s Juicemanifesto is brimming with easy juices, smoothies, teas, tonics, and nut...

Appetites: A Cookbook

Appetites: A Cookbook

Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler...

Project Smoke

Project Smoke

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes...

Breaking Breads

Breaking Breads

Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri...

Art of the Pie

Art of the Pie

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft “I’ve...

How to Drive

How to Drive

Here’s the ultimate guide to being the best—and safest—driver possible. And an absolute must for everyone with a learner’s permit....

Modern Potluck

Modern Potluck

Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These...

Bake to Impress

Bake to Impress

Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress....

Cooking with Loula

Cooking with Loula

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their...

Cook It Quick

Cook It Quick

Feeling short on time these days? If your busy schedule makes it tricky to get a home-cooked meal on the...